The UA&P Center for Food and Agri Business (CFA) is honored to be part of Food Security Issues in Asia, a book exploring the diverse aspects of food security in the region. Released on March 27 in Singapore, the comprehensive book with over 800 pages featuring chapters authored by various experts was edited by Professor Paul Teng of Nanyang Technological University, Singapore.

Chapter 17 of Food Security Issues in Asia, entitled "The Dynamics of Food Production and Trade to Achieve Food Security," is written by the late Dr. Rolando T. Dy, former executive director of CFA, together with the current CFA Executive Director Senen U. Reyes and CFA specialists Marie Annette G. Dacul, Ditas R. Macabasco, and Joy Kristel L. Orzales. The chapter offers a profound analysis of the intricate relationships between food production, trade, and food security in Asia.

Published by World Scientific Publishing Company, renowned for its commitment to academic excellence, Food Security Issues in Asia promises to be an indispensable resource for policymakers, researchers, and practitioners striving to address the pressing challenges of food security in Asia and beyond.